processor

Frontiere Natural Meats / Platte Valley Food Group

Frontiere Natural Meats, also operating as Platte Valley Food Group, processes beef, bison and lamb in Denver, Colorado.

Location

USDA’s September 2026 directory identifies establishment 17086 at 810 East 50th Avenue, Denver.

Practices

Frontiere’s FAQ, updated in 2021, describes hay, pea, barley and corn finishing for animals outside its labeled 100% grass-fed programs.

Practices

A company processing statement updated in January 2021 identifies SANOVA antimicrobial spray; it is a dated facility practice, not a treatment specification for every current product.

Certifications

The G.A.P. producer directory retained in September 2026 lists Frontiere under beef at Step 4.

About

A July 2026 company guide describes its American Wagyu as U.S.-bred and raised, with 50% Japanese Wagyu genetics crossed with Angus or Charolais.

Researched September 22, 2026