processor

Greenlea Premier Meats

Greenlea Premier Meats processes New Zealand beef at its Hamilton and Morrinsville plants.

Location: Greenlea operates Hamilton establishment ME124 and Morrinsville establishment ME82 on New Zealand’s North Island.
Sourcing: Greenlea’s 2023 report describes more than 5,000 upper-North-Island supplying farms and animal-status declarations paired with national livestock identification.
Practices: Greenlea claims 100% grass feeding, no genetically engineered feed, year-round pasture raising and no growth hormones ever.
Practices: Greenlea’s supplier rules require cattle to be clear of antibiotic withholding periods. Its antibiotic-free marketing does not mean the animals were never treated.
Certifications: Hamilton holds a 2026 BRCGS Grade AA certificate through May 7, 2027; Morrinsville’s Grade AA certificate runs through June 19, 2027, each with its own processing scope.
Ownership: New Zealand’s Commerce Commission cleared ANZCO’s proposed acquisition in August 2026. Clearance alone does not establish that the purchase was completed.

Researched September 21, 2026

THE FOOD DIRECTORY

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Peeled Inside Skirt Steak, 5 lb avg wt — product image 1

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Catalog observations are dated and regional; this is not a live inventory.