processor
MacDonald Meat Company
MacDonald Meat Company is a Seattle meat processor offering custom grinding, portion cutting, aging and private-label packing.
- Ownership
- Founded in 1933, MacDonald identifies itself as part of Durham Meat & Seafood.
- Location
- FSIS lists establishment M1557 at 2709 Airport Way South, Seattle, Washington.
- About
- Its beef programs include Certified Angus Beef, American Wagyu, grain-fed beef, and wet- and dry-aged options.
- Certifications
- A WSDA certificate issued September 3, 2026 covers organic handling at MacDonald’s Seattle operation.
- Practices
- The company reports receiving-to-delivery traceability and refrigerated distribution controls.
Researched September 22, 2026
THE FOOD DIRECTORY
Related foods
Products connected to this business or brand. Details can differ by product; a connection does not confirm the maker of your package.
2 foods
Compare foods
Certified Angus Beef
Certified Angus Beef 80% Lean Ground Beef Chuck
- Feed
- Not specified
- Origin
- United States
Certified Angus Beef
Certified Angus Ground Beef 90% Lean Sirloin
- Feed
- Not specified
- Origin
- United States
Catalog observations are dated and regional; this is not a live inventory.