Is Tyson Chicken Air-Chilled or Water-Chilled?
Is Tyson Chicken Air-Chilled or Water-Chilled? Tyson’s FAQ describes rapid chilling in icy water, a water-chilling process.
It says this controls microbial growth and that chicken absorbs some water. The FAQ does not identify an antimicrobial in that water. Smart Chicken is a separate brand: Tyson’s June 4, 2018 acquisition release describes its cold-air chilling and says Tecumseh Poultry would operate as a separate wholly owned subsidiary. That dated Smart Chicken disclosure is not an air-chilled claim for Tyson-brand chicken. For another Tyson package, check for an explicit air-chilled claim and keep the establishment number, which identifies the inspected plant. Neither the brand name nor a cooling description establishes the wash chemical used for your product.
How to identify the inspected plant from your package’s establishment number
Is Tyson chicken washed in chlorine?
Which wash chemical does Tyson disclose?
How air chilling differs from an antimicrobial treatment
The FAQ is a general processing description, not a disclosure for every plant or package. Air chilling alone does not document every earlier processing step.
Chlorine-washed chicken FAQ: all questions answered
Sources
Related questions
Does Tyson’s FAQ call its chicken water-chilled?
It describes chickens being rapidly chilled in icy water. Water chilling is our plain-language description of that process; the FAQ does not use that term in its moisture answer.
Does Tyson’s ownership of Smart Chicken make Tyson-brand chicken air-chilled?
No. The June 4, 2018 release describes Smart Chicken as an air-chilled brand acquired with Tecumseh Poultry. That separate-brand disclosure does not establish an air-chilled method for Tyson-brand chicken.