Open Nature Grass Fed Ground Lamb 85% Lean
Grass-fed ground lamb raised without added antibiotics or hormones.
A CLOSER LOOK
The food facts.
Positives
FeedGrass-fedExcellent
Grass and forage after weaning through finishing.
More info
Excellent
Grass and forage after weaning through finishing.
A lifetime forage diet excludes grain, including during finishing. Grass-fed beef generally has more omega-3 fat and a lower omega-6 to omega-3 ratio than grain-fed beef.
Product information
Origin & producer
Raised & slaughtered in · Australia
Bred, raised and harvested in Australia; further processed in the USA.
Brand · Open Nature
Open Nature
Feed
Diet · Grass-fed
Grass-fed
Antibiotics & hormones
No antibiotics
Excellent
Raised without antibiotics.
Routine antibiotic use can select for resistant bacteria. A no-antibiotics supply commitment keeps treated animals out of that programme; sick animals still need care.
No added hormones
Excellent
Raised without added hormones.
Added growth hormones accelerate weight gain. We would choose meat raised without that intervention.
Ingredients
Ingredients · Lamb
Excellent
Lamb
Added flavouring makes plain meat into a formulated product. We would choose meat with straightforward ingredients.
Certifications
Certifications · Halal
The pictured package bears an Islamic Services of America halal mark.
An unknown answer does not mean “none.” Check your package for current details.
KEEP EXPLORING
Also in the meat aisle
Never Any!
Never Any! Ground Lamb
- Feed
- Vegetarian-fed
- Origin
- Australia
New Zealand Spring Lamb
New Zealand Spring Lamb Halal Ground Lamb, 85% Lean, 4 lbs
- Feed and finishing
- 100% grass-fed
- Origin
- New Zealand
Great Southern
Great Southern Ground Lamb, 16 oz
- Feed
- 100% grass-fed
- Origin
- Australia