processor

Cargill Protein Group, West Columbia, EST. 86A

Cargill's West Columbia meat facility, establishment 86A, specializing in raw further processing.

Location
The plant is at 1964 Old Dunbar Road, West Columbia, South Carolina.
About
Cargill identifies West Columbia as a non-harvest facility; its scope includes grinding, portioning and patty production.
Certifications
Its BRCGS certificate records an AA grade after the December 2025 audit and expires February 17, 2027.
Practices
Cargill's January 2026 statement describes lot-based ground-beef sampling and accredited third-party laboratory testing for this plant.

Researched September 22, 2026

THE FOOD DIRECTORY

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