company

Agri-Mark, Inc.

Farmer-owned dairy cooperative behind Cabot and McCadam, with member farms in New England and New York.

Ownership
Agri-Mark is owned by dairy farm families in New England and New York.
About
Cabot and McCadam are its consumer brands.
Practices
Cabot describes cheddar production using pasteurized milk, starter culture and enzyme, followed by curd cutting, pressing, aging and grading.
Certifications
B Lab lists Cabot Creamery Cooperative as B Corp certified since 2012; that is company-level certification.

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