company

D'Artagnan

D’Artagnan supplies distinct Australian lamb, U.S. Angus beef and American Wagyu programs from its Union, New Jersey headquarters.

Sourcing
Fortune describes D’Artagnan’s Australian lamb supply as family ranches in the Colac region of Victoria.
Practices
D’Artagnan describes its Australian lamb as grass-fed throughout life, with no antibiotics or administered hormones from birth.
Practices
Its U.S. Angus program includes vegetarian supplemental feed and finishing feeds such as alfalfa, barley and corn.
Practices
D’Artagnan’s American Wagyu program starts cattle on pasture, then adds grain; the program excludes antibiotics and added hormones.
Practices
D’Artagnan specifies at least 21 days of wet aging for its Angus beef.

Researched September 14, 2026

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