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D’Artagnan Bone-In Ribeye Roast
Frozen USDA Choice bone-in Angus ribeye roast, wet-aged at least 21 days and raised without antibiotics or added hormones.
Feed
Grass / forage + Grain + CornOrigin
Raised in United StatesAntibiotics
NoneAdded hormones
NoneIngredients
Angus Beef RibeyeCertifications
Not specifiedResearched September 14, 2026All food facts
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The food facts.
Origin & producer
Not specified
- Country of origin
- Not specified
- Born, raised & harvested in
- United States
- Brand
- D’Artagnan
- Producer
- Not specified
- Processor
- Not specified
U.S. birth, raising and harvest are D’Artagnan Angus-program statements. D’Artagnan Angus program
Feed
Grass / forage + Grain + Corn
- Diet
- Grass / forage + Grain + Corn
- Organic feed
- Not specified
- GMO feed
- Not specified
The Angus program includes barley, corn and hay; the listing’s non-GMO wording does not define a feed standard. D’Artagnan Angus program
How it's raised
Pasture-raised
- Conditions
- Pasture-raised
- Outdoor access
- Yes
Antibiotics & hormones
None
- Antibiotics
- None
- Added hormones
- None
Processing
Sold frozen
- Freezing history
- Sold frozen
- Added solution
- Not specified
- Mechanical tenderization
- Not specified
Ingredients
Angus Beef Ribeye
- Ingredients
- Angus Beef Ribeye
- Declared allergens
- Not specified
Certifications
Not specified
- Certifications
- Not specified
- Grade
- USDA Choice
An unknown answer does not mean “none.” Check your package for current details.
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