processor

Nordic Foods Inc.

Nordic Foods makes private-label and foodservice meat products in Kansas City, Kansas.

Location
FSIS lists Nordic at 4747 Speaker Road, Kansas City, Kansas, under establishment M5520.
Ownership
Nordic dates its opening to 1980 and identifies Ted Jovanovic and Jason Hall as second-generation owners and operators.
About
The company makes solid, chopped, formed, breaded and unbreaded raw meat products in a 47,000-square-foot facility.
Practices
Its catalog includes mechanically tenderized beef steaks and machine-diced, individually quick-frozen stew beef.

Researched September 21, 2026

THE FOOD DIRECTORY

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