processor

Schweid & Sons

Schweid & Sons makes ground-beef blends and burgers at plants in New Jersey and the Atlanta area.

Sourcing

The company says it uses U.S. beef, except The Butcher’s Blend, which also contains a small share from Australia and New Zealand.

Practices

Schweid describes incoming trimmed beef, chilled grinding, antimicrobial spraying before grinding and gas packaging.

Practices

Its safety page describes supplier E. coli test certificates, outside-laboratory testing and holding products until testing is complete.

Certifications

Schweid states that its operations are SQF certified.

Practices

For All American Wagyu, formerly Katana Blend, the company specifies an all-grain diet and no added hormones, steroids or antibiotics.

Researched September 22, 2026