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FDA guidance for higher-risk consumers about raw-milk cheese
FDA consumer guidance addresses raw-milk cheese for people at higher risk of foodborne illness.
- About
- The guidance advises pregnant people, adults 65 and older, and people with weakened immune systems to avoid raw-milk products, including cheese.
- About
- This is category-level consumer guidance, not a product certification or evidence that an individual cheese is contaminated.
THE FOOD DIRECTORY
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