processor
Willamette Valley Meat
Willamette Valley Meat is a family-owned Portland, Oregon processor of retail-ready meat, offal and specialty cuts.
- Location
- FSIS lists M21134/P21134/V21134 at 336 NE 8th Avenue, Portland, for meat and poultry processing and identification.
- Ownership
- The company identifies Mark and Jeff Klein as its founders.
- Sourcing
- Willamette says its general beef inventory comes from local and international sources and is distributed nationally.
- About
- Its range includes Carne El Toro retail-ready offal; reviewed Country Natural Beef soup-bone and Sprouts marrow-bone labels bear EST. 21134.
- Certifications
- The company’s About Us page advertises BRCGS certification.
Researched September 21, 2026
THE FOOD DIRECTORY
Related foods
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2 foods
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Country Natural Beef Beef Soup Bones
- Feed
- Grain-finished; Diet includes grass / forage
- Origin
- Not specified
Willamette Valley Meat
Frozen Beef Marrow Bones
- Feed
- Not specified
- Origin
- Not specified
Catalog observations are dated and regional; this is not a live inventory.