Open Nature 90% Lean Ground Bison
Ground bison raised without antibiotics.
A CLOSER LOOK
The food facts.
Product information
Origin & producer
Born, raised & slaughtered in · United States
Born, raised and harvested in the USA.
Brand · Open Nature
Open Nature
Antibiotics & hormones
No antibiotics
Excellent
Raised without antibiotics.
Routine antibiotic use can select for resistant bacteria. A no-antibiotics supply commitment keeps treated animals out of that programme; sick animals still need care.
No added hormones
Excellent
Raised without added hormones; the label notes federal regulations prohibit hormone use in bison.
Added growth hormones accelerate weight gain. We would choose meat raised without that intervention.
Ingredients
Ingredients · Bison
Excellent
Bison
Added flavouring makes plain meat into a formulated product. We would choose meat with straightforward ingredients.
Processing
Cooking guidance · Package and retailer directions differ
Cook ground bison to 160°F. Albertsons lists 145°F.
An unknown answer does not mean “none.” Check your package for current details.
KEEP EXPLORING
Also in the meat aisle
Great Range Bison
Great Range Ground Bison 90% Lean, 1.25 lbs, 2-count
- Feed
- Grain before harvest
- Origin
- United States, Canada
Northfork
Northfork Ground Bison
- Feed
- Grain for 100–150 days
- Origin
- Canada
Dr. King’s Carolina Bison
Dr. King's Carolina Bison Ground Bison 90/10, 12 oz
- Feed
- Grass / forage
- Brand ranch network
- Signature ranch in western North Carolina, plus breeders; package ranch unconfirmed