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Bison Sirloin Steak
An 8 oz bison sirloin steak. The supplier’s retail specification describes mechanical tenderization before cutting; follow the current package’s cooking instructions.
Feed
Grain-finished; Diet includes grass / forageOrigin
Not specifiedAntibiotics
Not specifiedAdded hormones
Not specifiedIngredients
BisonCertifications
Not specifiedWorth knowing
Researched September 21, 2026All food facts
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The food facts.
Origin & producer
Not specified
- Country of origin
- Not specified
- Brand
- TenderBison
- Producer
- Not specified
- Processor
- Not specified
Feed
Grain-finished; Diet includes grass / forage
- Diet
- Grain-finished; Diet includes grass / forage
- Organic feed
- Not specified
- GMO feed
- Not specified
How it's raised
Not specified
- Conditions
- Not specified
- Outdoor access
- Not specified
Antibiotics & hormones
Not specified
- Antibiotics
- Not specified
- Added hormones
- Not specified
Processing
Not specified
- Freezing history
- Not specified
- Added solution
- None
- Mechanical tenderization
- Blade
The supplier’s 8 oz retail sirloin specification describes Jaccarding before cutting. Check the current package for preparation instructions. Undated supplier retail sirloin specification
Ingredients
Bison
- Ingredients
- Bison
- Declared allergens
- Not specified
Certifications
Not specified
- Certifications
- Not specified
An unknown answer does not mean “none.” Check your package for current details.
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