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Rastelli’s Reserve Tenderloin Roast with Garlic-Herb Butter
Plain USDA Choice tenderloin roast, wet-aged 45 days, with separate garlic-herb butter and seasoning.
Feed
Not specifiedOrigin
Not specifiedAntibiotics
Not specifiedAdded hormones
Not specifiedIngredients
Not specifiedCertifications
Not specifiedResearched September 14, 2026All food facts
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The food facts.
Origin & producer
Not specified
- Country of origin
- Not specified
- Brand
- Rastelli’s
- Brand owner
- Rastelli Foods Group
- Producer
- Not specified
- Processor
- Not specified
Feed
Not specified
- Diet
- Not specified
- Organic feed
- Not specified
- GMO feed
- Not specified
How it's raised
Not specified
- Conditions
- Not specified
- Outdoor access
- Not specified
Antibiotics & hormones
Not specified
- Antibiotics
- Not specified
- Added hormones
- Not specified
Processing
Sold frozen
- Freezing history
- Sold frozen
- Added solution
- Not specified
- Mechanical tenderization
- Not specified
Chain and silverskin removed; vacuum sealed and shipped frozen.
Ingredients
Not specified
- Ingredients
- Not specified
- Declared allergens
- Not specified
The 3.5 oz garlic-herb butter tub and seasoning packet are separate. Full ingredient and allergen declarations for the bundle were not obtained.
Certifications
Not specified
- Certifications
- Not specified
- Grade
- USDA Choice
An unknown answer does not mean “none.” Check your package for current details.
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