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USDA Choice Black Angus Ribeye Steak
USDA Choice Black Angus ribeye with U.S. origin and beef as its sole labeled ingredient.
Feed
Not specifiedOrigin
United StatesAntibiotics
Not specifiedAdded hormones
Not specifiedIngredients
BeefCertifications
Not specifiedResearched September 20, 2026All food facts
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The food facts.
Origin & producer
United States
- Country of origin
- United States
- Processed in
- Goodlettsville, Tennessee, United States
- Producer
- Not specified
- Processor
- Tyson Fresh Meats — Goodlettsville
The photographed ribeye back label identifies Tyson’s Goodlettsville plant (EST. 244G). Processor identified on the photographed back label; supplier may differ by lot.
Feed
Not specified
- Diet
- Not specified
- Organic feed
- Not specified
- GMO feed
- Not specified
How it's raised
Not specified
- Conditions
- Not specified
- Outdoor access
- Not specified
Antibiotics & hormones
Not specified
- Antibiotics
- Not specified
- Added hormones
- Not specified
Processing
Never frozen
- Freezing history
- Never frozen
- Added solution
- None
- Mechanical tenderization
- Not specified
Tyson’s 2026 case-ready program applies a validated antimicrobial to subprimals before processing.
Ingredients
Beef
- Ingredients
- Beef
- Declared allergens
- Not specified
Certifications
Not specified
- Certifications
- Not specified
- Grade
- USDA Choice
USDA Choice is the beef grade. The identified Goodlettsville facility also holds BRCGS Food Safety certification through November 27, 2026.
An unknown answer does not mean “none.” Check your package for current details.
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