Steakhouse Naturals 100% Grass-Fed Angus Ground Beef 85/15

U.S.-born, raised and harvested under the grass-fed programme. The pictured ground-beef pack itself says Packaged in USA; that wording alone does not establish the cattle’s origin.

Steakhouse Naturals

The pictured EST.7877-A identifies Rastelli processing in Swedesboro, New Jersey. This is further processing, not the upstream slaughterhouse or a guarantee of the processor on every current package.

Steakhouse Naturals

The pictured EST.7877-A identifies Rastelli processing in Swedesboro, New Jersey. This is further processing, not the upstream slaughterhouse or a guarantee of the processor on every current package.

4K Cattle Company and Walker Family Farms in Iowa are named programme suppliers. This is the brand’s supplier network, not a farm trace for this pack.

Steakhouse Naturals

U.S. birth, raising and harvest are the grass-fed programme requirement; Packaged in USA is a separate pictured package statement. Pictured EST.7877-A and retained September20 registry identify further processing, not slaughter or every current lot.

100% grass-fed through finishing. Native forage, with no grain at any stage under the grass-fed programme.

Steakhouse Naturals

Pasture-based, free-range raising with native-forage feeding under the grass-fed programme.

Steakhouse Naturals

Year-round outdoor access under the grass-fed programme.

Steakhouse Naturals

No antibiotics under the grass-fed raising programme. This claim does not mean no vaccines or parasite treatments were used.

No added growth hormones under the grass-fed raising programme.

The U.S. ground-beef standard excludes added water and phosphates. The intact-cut needle/blade tenderization question does not apply to ground beef. This does not establish that no processing aids were used.

The brand’s broad grass-fed advice recommends rare or medium-rare beef. This product is ground beef: USDA recommends 160°F internally, checked with a food thermometer. Colour and cooking time alone do not establish doneness.

Keep refrigerated or frozen. These directions do not establish a never-frozen history.

Beef. Raw, unseasoned 85% lean 15% fat Angus ground beef, in a 16 oz pack.

Label values per 4 oz (112 g): 240 calories, 17 g fat, 6 g saturated fat, 21 g protein and 75 mg sodium. Four servings per pack.