Hickory Nut Gap VitalBlend Ground Beef with Heart and Liver, 16 oz

Country of origin

United States

Born, raised & harvested in

United States

Slaughtered in

United States

Processed in

Lancaster, Kentucky, United States

Brand

Hickory Nut Gap

Producer

Not specified

Processor

Marksbury Farm Foods

Diet

100% grass-fed

Organic feed

Not specified

GMO feed

Excluded

Forage follows maternal milk; non-GMO planted feed is required. Approved non-starch supplements are allowed during severe weather.

Conditions

Pasture-raised

Outdoor access

Year-round

Finishing location

Pasture

Rotational grazing without feedlots; outdoor access has extreme-weather exceptions.

Antibiotics

None

Added hormones

None

Antibiotic-treated cattle leave the program. Vaccination and deworming are permitted.

Freezing history

Not specified

Added solution

Not specified

Mechanical tenderization

Not specified

Ingredients

100% grassfed beef (hearts, liver)

Declared allergens

Not specified

Contains heart and liver; organ proportions are not published.

Certifications

Not specified

Hickory Nut Gap Farm is listed for G.A.P. Step 4 beef cattle. Its beef is not certified organic.