The Virginia Beef Co. 80/20 Ground Beef
The Virginia Beef Co. 80/20 Ground Beef.
Feed
Not specifiedOrigin
Not specifiedAntibiotics
Not specifiedAdded hormones
Not specifiedIngredients
Not specifiedCertifications
Not specifiedResearched September 21, 2026All food facts
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The food facts.
Origin & producer
Not specified
- Country of origin
- Not specified
- Processed in
- Lynchburg, Virginia, United States
- Producer
- Not specified
- Processor
- Seven Hills Abattoir (EST. 46877)
Feed
Not specified
- Diet
- Not specified
- Organic feed
- Not specified
- GMO feed
- Not specified
Retail reporting describes grass-fed beef, but the current retail feeding-program allocation is unresolved.
How it's raised
Not specified
- Conditions
- Not specified
- Outdoor access
- Not specified
Antibiotics & hormones
Not specified
- Antibiotics
- Not specified
- Added hormones
- Not specified
Processing
Not specified
- Freezing history
- Not specified
- Added solution
- None
- Mechanical tenderization
- Not applicable
Producer describes dry-aging whole carcasses for 7–14 days, including its ground beef program.
Ingredients
Not specified
- Ingredients
- Not specified
- Declared allergens
- Not specified
Certifications
Not specified
- Certifications
- Not specified
An unknown answer does not mean “none.” Check your package for current details.
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