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Rumba Meats® Beef Oxtail (Rabo de Res)
Rumba Meats® Beef Oxtail (Rabo de Res).
Feed
Not specifiedOrigin
United StatesAntibiotics
Not specifiedAdded hormones
Not specifiedIngredients
BeefCertifications
BRCGS Food Safety — Dodge City facilityResearched September 22, 2026All food facts
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The food facts.
Origin & producer
United States
- Country of origin
- United States
- Processed in
- Dodge City, Kansas, United States
- Brand
- Rumba Meats
- Producer
- Not specified
- Processor
- Cargill Meat Solutions
Feed
Not specified
- Diet
- Not specified
- Organic feed
- Not specified
- GMO feed
- Not specified
How it's raised
Not specified
- Conditions
- Not specified
- Outdoor access
- Not specified
Antibiotics & hormones
Not specified
- Antibiotics
- Not specified
- Added hormones
- Not specified
Processing
Not specified
- Freezing history
- Not specified
- Added solution
- Not specified
- Mechanical tenderization
- Not specified
The processing facility describes steam pasteurization and antimicrobial rinses; the treatment used specifically on this oxtail is not identified.
Ingredients
Beef
- Ingredients
- Beef
- Declared allergens
- Not specified
Certifications
BRCGS Food Safety — Dodge City facility
- Certifications
- BRCGS Food Safety — Dodge City facility
Dodge City processing facility: BRCGS Issue 9, grade AA; certificate expires June 17, 2027.
An unknown answer does not mean “none.” Check your package for current details.
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