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Purely Meat USDA Prime Dry-Aged Bone-In Cowboy Ribeye
USDA Prime Angus bone-in cowboy ribeyes, dry-aged at least 21 days and sold frozen.
Feed
Not specifiedOrigin
Not specifiedAntibiotics
Not specifiedAdded hormones
Not specifiedIngredients
BeefCertifications
Not specifiedResearched September 20, 2026All food facts
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The food facts.
Origin & producer
Not specified
- Country of origin
- Not specified
- Brand
- Purely Meat
- Producer
- Not specified
- Processor
- Not specified
Feed
Not specified
- Diet
- Not specified
- Organic feed
- Not specified
- GMO feed
- Not specified
How it's raised
Not specified
- Conditions
- Not specified
- Outdoor access
- Not specified
Antibiotics & hormones
Not specified
- Antibiotics
- Not specified
- Added hormones
- Not specified
Processing
Sold frozen
- Freezing history
- Sold frozen
- Added solution
- Not specified
- Mechanical tenderization
- Not specified
The exact two-pack specifies at least 21 days of dry aging.
Ingredients
Beef
- Ingredients
- Beef
- Declared allergens
- Not specified
Certifications
Not specified
- Certifications
- Not specified
- Grade
- USDA Prime
An unknown answer does not mean “none.” Check your package for current details.
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