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Member's Mark Smashed Burgers
Twelve raw, unseasoned beef smashed burgers, sold frozen; the package identifies Cargill’s Butler, Wisconsin facility.
Feed
Not specifiedOrigin
Not specifiedAntibiotics
Not specifiedAdded hormones
Not specifiedIngredients
BeefCertifications
BRCGS Food SafetyA CLOSER LOOK
The food facts.
Origin & producer
Not specified
- Country of origin
- Not specified
- Processed in
- United States
- Brand
- Member's Mark
- Producer
- Not specified
- Processor
- Cargill Meat Solutions Corporation
The exact package identifies Cargill’s further-processing establishment 924A in Butler, Wisconsin.
Feed
Not specified
- Diet
- Not specified
- Organic feed
- Not specified
- GMO feed
- Not specified
How it's raised
Not specified
- Conditions
- Not specified
- Outdoor access
- Not specified
Antibiotics & hormones
Not specified
- Antibiotics
- Not specified
- Added hormones
- Not specified
Processing
Sold frozen
- Freezing history
- Sold frozen
- Added solution
- Not specified
- Mechanical tenderization
- Not specified
Ingredients
Beef
- Ingredients
- Beef
- Declared allergens
- Not specified
Current 12-count unseasoned formulation; older 20-count seasoned burgers are separate.
Certifications
BRCGS Food Safety
- Certifications
- BRCGS Food Safety
Butler facility: BRCGS Issue 9, Grade A; certificate issued June 18, 2026, expires July 15, 2027. This is a facility food-safety certification. Certification covers the identified Butler processing facility, including ground-meat patties.
An unknown answer does not mean “none.” Check your package for current details.
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